Salads

California Grill serves only the freshest produce and ingredients. Our customers know us for our crisp unique salad specialties...delicious and nutritious!

                                                                   Med Bowl      LG Bowl

California Garden                                           $25           $40

California Greek                                             $25           $40

Caesar                                                          $25           $40                

 w/Chicken                                                    $40           $60

Baby Spinach                                                $35           $50

Half Tray - 8 to 10 Servings              Full Tray - 18 - 20 Servings

Chicken                                                                                                            Half Tray      Whole Tray

Chicken Helena- chicken tenderloins are sautéed with sun-dried tomatoes                                                    $50                          $100

mushrooms, artichoke hearts, white wine lemon butter

Chicken Oasis- boneless breast of chicken sautéed with mushrooms                                                           $50                           $100

Asparagus, champagne and heavy cream

Chicken Franchise- boneless breast is dipped in egg batter and sautéed                                                      $45                          $90

golden brown with lemon, butter and white wine

Chicken Piccata- boneless breast is dipped in egg and cheese batter sautéed                                               $45                          $90

sautéed golden brown with lemon, butter, capers, and white wine

Chicken Marsala- boneless breast sautéed with mushrooms, Marsala wine                                                    $45                           $90

and demi-glaze

Chicken Parmigiana- boneless breast breaded and sautéed golden brown                                                    $45                           $90

topped with our famous marinara sauce, parmesan and mozzarella cheeses                         

Chicken Saltimbocca- boneless breast topped with proscuitto, spinach,                                                        $50                           $95

melted provolone and mozzarella with a demi-glaze

Sauteed Chicken Murphy- boneless breast topped with sautéed red and                                                      $45                            $90

green peppers, onions, mushrooms, hot cherry peppers and diced potatoes

in a brown sauce

Meats                                                                                                             Half Tray          WholeTray

Sausage and Peppers- sausage mixed with red and green peppers                                                            $45                             $90

Filet Mignon Tips with Mushrooms- served in a brown sauce                                                                       $100                           $200

Seafood                                                                                                            Half Tray           Whole Tray

Shrimp Heather Lynn- with roasted garlic, tomatoes, spinach, artichoke                                                       $75                                 $150

hearts and white wine sauce over pasta

Baked Spa Cuisine Tilapia- with tomatoes, garlic, basil, and white wine sauce                                                $70                                 $140

Broiled Stuffed Filet of Sole- with a Crabmeat Imperial Stuffing                                                                  $90                                 $180

Grilled Fresh Filet of Maine Salmon- served with a Lemon Butter sauce                                                         $70                                 $140

Pasta                                                                                                                                                                                                     Half Tray       Whole Tray

Baked Meat Lasagna                                                                                                                                                                       $45                          $85

Baked Ziti                                                                                                                                            $35                          $65

Famous Baked Eggplant Parmigiana                                                                                                        $40                          $80

Penne Vodka- with Absolute Vodka Sauce                                                                                                 $40                          $75

Pasta Primavera                                                                                                                                   $40                          $80

Lobster Ravioli- jumbo raviolis topped with sautéed jumbo shrimp, fresh garlic,                                            $60                           $120

and roasted red peppers in a lemon butter sauce

Vegetarian                                                                                                                                                                                                              Half Tray         WholeTray

Homemade Wild Mushroom Ravioli- with porcini mushrooms in a mushroom                                                 $45                           $90

broth with fresh asparagus

Homemade Baked Vegetable Lasagna- layered with sautéed veggies, béchamel                                            $40                           $80

sauce, ricotta, mozzarella, and parmesan cheeses

Mixed Vegetables- assorted sautéed mixed vegetables                                                                               $35                           $65

California Grill will customize a menu according to the occasion, your need and budget.  If desired, a menu priced per person can be designed for you. 

Servers are available for off premise catering upon request for an additional fee. 

In addition to off premise catering, California Grill offers a private room for up to 50 people.  Sunday events may also be arranged on premise for up to 500 people.

California Grill is honored to help you plan your event offering 20 years of restaurant and catering experience.