Dinner Menu
Sou Du Jour
ench Onion Fantasia - our homemade onion soup in a crock topped with croutons, gruyere cheese and baked bubbling hot 5
Soup du jour - Cup 4 bowl 5
Appetizers
Crispy Seared Scallops
With fresh herbs, sauteed spinach, and roasted peppers with a side of drawn butter 10.00
Oyster Calamari
Fried and tossed with spicy sesame sauce served in spring roll shell 9.95
Stuffed Avocad
With jumbo lump crabmeat salad 10.95
Crispy Chicken Cubes
Crispy-diced chicken tenders with ginger, coconut milk, and sweet and spicy chili sauce garnished with pineapple salsa and crispy wontons 9.50
Pulled Pork Nachos
With melted cheddar cheese garnished with diced tomatoes and avocado 9.00
*Homemade Hummus Dip
Our twist on the classic, prepared with white beans, chickpeas, garlic, lemon, tahini, herbs and spices, topped with diced tomatoes and served with warm pita wedges 9.00
*Vegetarian Selection
Entrees
Grilled 10-oz Center Cut Filet Mignon
With grilled portobello mushroom, caramelized onions and red wine Demi-glace 28.00
Crispy Duck
Pan seared boneless breast served over potato hash, caramelized over roasted mushrooms finished with a fig merlot demi-glace 24.95
Almond Encrusted Chicken Breast
Served over apricot brandy sauce 17.95
Chicken and Cheese Enchiladas
Tortillas stuffed with chicken, peppers, onions, and cream cheese rolled up and topped with salsa, melted cheddar, and Monterey Jack cheese served with sour cream and guacamole 16.95
Chicken Helena
Chicken tenders sauteed with sun-dried tomatoes, mushrooms, and artichoke hearts, white wine lemon butter sauce served with penne pasta 18.00
Shrimp Heather Lynne
Jumbo fresh water shrimp are sautéed with artichoke hearts, diced plum tomatoes, roasted garlic, fresh spinach, and white wine, tossed with imported penne paste and fresh grated cheese 19.95
Pan Seared Scallops
Served with sun-dried tomatoes and lump crabmeat risotto finished with roasted pepper puree 21.95
Crispy Seared Wild Salmon
Served over cannelloni beans, diced plum tomatoes and roasted peppers finished with balsamic glace 21.50
*California Grill Vegetarian Burrito
Black beans, peppers, zucchini, yellow squash, onions, celery, carrots, cilantro, and smoked pepper jack cheese served with sour cream and guacamole 16.95
*Vegetable Risotto
With butternut squash, spinach, roasted peppers, asparagus and roasted mushrooms cooked in vegetable broth drizzled with white truffle oil 17.50
All Entrees Served With Chef’s Choice Of Potatoes And Vegetables
*Vegetarian Selection
Salads
Buffalo Bob’s Myriad
Buffalo chicken tenderloins, buffalo shrimp or grilled steak over a bed of mixed greens, cucumbers, carrots, tomatoes, red onion, sliced black olives and our homemade Parmesan peppercorn dressing
Chicken 13 Shrimp 15 Steak 14.00
Caesar Juliet
Grilled breast of chicken with the traditional favorite of romaine, Parmesan, homemade Caesar dressing and croutons 12.50
California Grill’s Famous Cobb
Our own home baked Turkey breast, avocados, crumbled bleu cheese, hard boiled egg, bacon, cucumbers, red onion, black olives, tomatoes and romaine lettuce tossed with your choice of balsamic vinaigrette or blue cheese dressing 14.00
I Don’t Know Where I’m Going
Grilled shrimp atop a bed of romaine, fresh mozzarella, avocado, cucumbers, red onion, tomatoes, and walnuts tossed with your choice of balsamic vinaigrette or lime cilantro-dressing 15.00
I’ll Be Your Mirror
Your choice of teriyaki glazed grilled chicken breast or crispy chicken breast over a bed of mixed greens, cucumbers, red onion, tomatoes and mandarin oranges tossed with our sesame ginger dressing 12.95
“Que Pasa” Taco Salad
Our zesty taco meat atop a bed of chopped lettuce, tomatoes, black olives, cheddar cheese and onions in a taco bowl finished with sour cream and guacamole 13.00
Summer Chicken Salad
Homemade chicken salad mixed with dried cranberries, apples, chopped walnuts, and celery. Served on a bed of chopped lettuce, garnished with toasted pita wedges and sliced pears 13.00
*She Dreams Of Me
Romaine, baby spinach, cherry peppers, diced fresh pineapple, mandarin oranges, dried cranberries, avocado, cucumbers and red onions, tossed with our homemade sesame ginger, dressing garnished with toasted coconut and roasted pine nuts 13.00
*The Gangster Of Love
Mixed greens, onions, diced pineapple, pine nuts, dried cranberries, wedge tomatoes, a warm goat cheesecake and your choice of lime cilantro or balsamic vinaigrette dressing 13.00
Add to Any Salad:
Sliced grilled chicken 4.00 Sliced grilled bistro steak 6.00
Buffalo Tenderloins 5.00 Salmon 7.00
Sliced grilled teriyaki chicken 4.00 Grilled or buffalo jumbo shrimp 6.00
Portobello Mushroom Cap 3.00
Vegetarian Selection
Gourmet Pizza
The Mad Hungarian
Buffalo chicken tenders, celery, bleu, mozzarella and ricotta cheese 12.00
Barbeque Grilled Chicke
Tomato sauce, barbeque sauce, grilled barbeque chicken, sweet red onions, smoked Gouda and mozzarella cheese 12.00
Grilled Asparagus And Chicken
With Mascarpone cheese, spinach, roasted mushrooms, and light mozzarella cheese 12.50
Pepperoni
Tomato sauce, sliced pepperoni, mozzarella, and pecorino romano cheese 11.00
*Traditional
Tomato sauce, mozzarella cheese and freshly grated pecorino romano baked to perfection 9.50
*Mushroom Mélange
Our variety of wild mushrooms atop of tomato sauce, mozzarella cheese and freshly grated pecorino romano 11.00
*Vegetarian
Broccoli, mushrooms, red onion, roasted red peppers, sun-dried tomato, black olives and grilled eggplant atop our traditional pie 12.00
*White Light White Heat
Mozzarella, feta and pecorino Romano cheese with pesto, spinach, mushrooms and artichoke 12.00
*Margarita
Tomato sauce, fresh basil, fresh mozzarella and olive oil 10.00
*Goat Cheese and Spinach
Spinach, tomato sauce, mozzarella and goat cheese 12.00
*All pizza selections are available on original or whole-wheat crust
We Now Have Gluten Free Pizza Crust For An Additional Charge
*All pizza selections are available on original or whole wheat crust
* Vegetarian Selections
Wednesday Nights Prime Rib Special For 15.95
(In House Only, No Coupons Please)
